My life in recipes

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**A NYT BEST BOOK OF THE YEAR • A SMITHSONIAN MAGAZINE BEST BOOK ABOUT FOOD OF THE YEAR • A SAVEUR BEST COOKBOOK OF THE YEAR A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history—and at her personal journey discovering Jewish cuisine from around the world

"There is no greater authority on Jewish cooking than Joan Nathan." —Michael Solomonov, James Beard award-winning chef and author of Zahav**

Before hummus was available in every grocery store—before shakshuka was a dish on every brunch menu—Joan Nathan taught home cooks how and why they should make these now-beloved staples themselves. Here, in her most personal book yet, the beloved authority on global Jewish cuisine uses recipes to look back at her own family’s history— their arrival in America from Germany; her childhood in postwar New York and Rhode Island; her years in Paris, New York, Israel, and Washington, DC. Nathan shares her story—of marriage, motherhood, and a career as a food writer; of a life well-lived and centered around meals—and she punctuates it with all the foods she has come to love.

With over 100 recipes from roast chicken to rugelach, from matzoh ball soup to challah and brisket, here are updated versions of her favorites. But here too are new favorites: Salmon with Preserved Lemon and Za’atar; Fragrant Spiced Chicken with Rice, Eggplant, Peppers, and Zucchini; Mahammar (a Syrian pepper, pomegranate and walnut dip); Moroccan Chicken with Almonds, Cinnamon and Couscous; Joan’s version of the perfect Black and White Cookies.

This is a treasury of recipes and stories—and an invitation to a seat at Nathan's table.

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My Life in Recipes

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A memoir in recipes from the best selling and award winning author that looks back at her family and at the long century of jewish cooking in europe and america i come from a family of eaters and socializers one of my grandmothers who came to the lower east side of new york from poland was a h Uiterlijk 29 januari in huis .. MEER INFO

A Sweet Year

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Uiterlijk 24 januari in huis .. MEER INFO

Joan Nathan's Jewish Holiday Cookbook

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Jewish holidays are defined by food yet jewish cooking is always changing encompassing the flavors of the world embracing local culinary traditions of every place in which jews have lived and adapting them to jewish observance this collection the culmination of joan nathan s decades of gather Direct beschikbaar .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 09 april 2024

Ebook Formaat: Adobe ePub

Hoofdauteur: Joan Nathan

Hoofduitgeverij: Knopf

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9780525658993

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