Cosmology science of universe

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An introduction to past and present cosmological theory.



Cosmology: The Science of the Universe is an introduction to past and present cosmological theory. For much of the world's history, cosmological thought was formulated in religious or philosophical language and was thus theological or metaphysical in nature. However, cosmological speculation and theory is now a science in which the empirical discoveries of the astronomer, theoretical physicist, and biologist are woven into intricate models that attempt to account for the universe as a whole. Professor Harrison draws on the discoveries and speculations of these scientists to provide a comprehensive survey of mankind's current understanding of the universe and its history. Tracing the rise of the scientific method, the major aim of this book is to provide an elementary understanding of the physical universe of modern times. This second edition, originally published in 2000, has received high praise for Harrison's wide-ranging insights into the universe at large.

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Cosmology

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Cosmology the science of the universe is an introduction to past and present cosmological theory for much of the world s history cosmological thought was formulated in religious or philosophical language and was thus theological or metaphysical in nature however cosmological speculation and the 2 - 3 weken .. MEER INFO

Extragalactic Astronomy and Cosmology

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This second edition has been updated and substantially expanded starting with the description of our home galaxy the milky way this cogently written textbook introduces the reader to the astronomy of galaxies their structure active galactic nuclei evolution and large scale distribution in the Direct beschikbaar .. MEER INFO

Raw Food Real World

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A collection of raw food recipes by the head chefs of pure food and wine draws on the authors experiences at their popular new york restaurant to present practical advice on how to prepare appetizing raw food dishes using such techniques as dehydrating vita mix blending and spicing 30 000 first Uiterlijk 31 juli in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 16 maart 2000

Aantal pagina's: 578

Illustraties: Nee

Hoofdauteur: Edward Harrison

Hoofduitgeverij: Cambridge University Press

Editie: 2

Extra groot lettertype: Nee

Product breedte: 183 mm

Product hoogte: 33 mm

Product lengte: 256 mm

Studieboek: Nee

Verpakking breedte: 170 mm

Verpakking hoogte: 256 mm

Verpakking lengte: 244 mm

Verpakkingsgewicht: 1302 g

EAN: 9780521661485

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