Cambridge geographical studiesseries number 5 the agricultural systems of the world

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This book is about the prevalent characteristics and distribution of the major agricultural systems of the world - shifting cultivation, wet rice cultivation, pastoral nomadism, Mediterranean agriculture, mixed farming, dairying, plantations, ranching and large-scale grain production. In Part One some major periods and processes that have affected agriculture are discussed. Chapter 2 deals with the origins and early diffusion of agriculture and its significance. Chapter 3 deals with the subsequent diffusion of crops and livestock, particularly since the discovery of the New World, and Chapter 4 with the effect upon agriculture of industrialisation and urbanisation since 1850. In Part Two of the book some description of each type of agriculture is given. It is the author's belief that there can be no adequate account of the prevailing character of world agriculture without recourse to the evolution of agricultural systems. Thus each chapter in Part Two is an essay on the historical development of each of the major systems.

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Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 07 november 1974

Aantal pagina's: 372

Illustraties: Nee

Hoofdauteur: D. B. Grigg

Tweede Auteur: David Grigg

Hoofduitgeverij: Cambridge University Press

Extra groot lettertype: Nee

Product breedte: 150 mm

Product hoogte: 26 mm

Product lengte: 226 mm

Verpakking breedte: 150 mm

Verpakking hoogte: 26 mm

Verpakking lengte: 226 mm

Verpakkingsgewicht: 524 g

EAN: 9780521098434

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