Rbizo.com

Flawless understanding faults in wine


Foto: Flawless understanding faults in wine
Rubriek: Textual/Printed/Reference Materials - Boek
Prijs: 26.42
Rating: 0/5
Verzending:
Op voorraad. Voor 23:59 uur besteld, zaterdag in huis


Inhoudsopgave:

Omschrijving:

“Jamie Goode has expertly peeled the onion of wine biology and chemistry layer by layer in this carefully woven story of wine faults. There is as much to learn from this book about wine quality as wine faults, and the empirical observations and musings about the unknowns by the many winemakers quoted are fascinating. A great contribution to wine knowledge.”—Dr. Brian Croser AO, winemaker and owner of Tapanappa Wines

"When it comes to wine quality, the focus has always been on what makes a wine great. As a result, many wine professionals have little more than a basic understanding of what can make a wine less than great. In Flawless Dr. Jamie Goode flips this paradigm on its head with his trademark rigor, transforming "scary" scientific equations into highly accessible concepts to elucidate one of the most overlooked and misunderstood areas of wine quality. Flawless should be on the bookshelf of all ambitious and passionately curious wine professionals."—Sam Harrop MW, winemaker and coauthor of Authentic Wine: Toward Natural and Sustainable Winemaking

A New York Times Best Wine Book of 2018

Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.



Beste alternatieven voor u.

Foto:
The Science of Wine
Rating: 5 / 5 | Prijs: 44.95
An up to the moment new edition of jamie goode s celebrated wine science book a thoroughly revised and updated third edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating important and controversial trends in the world of wine the s 2 - 3 weken .. MEER INFO

Foto:
The Sommelier's Atlas of Taste
Rating: 4 / 5 | Prijs: 37.19
Winner of the prestigious andr simon drink book award the first definitive reference book to describe region by region how the great wines of europe should taste this will be the go to guide for aspiring sommeliers wine aficionados who want to improve their blind tasting skills and amateur en Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Foto:
Beyond Flavour - The Indispensable Handbook to Blind Wine Tasting
Rating: 0 / 5
Prijs: 37.5 Nu voor: 33
Nick jackson inmiddels master of wine vond het blind proeven maar lastig dat kwam omdat het alleen maar gebaseerd was op het smaakprofiel hij kwam erachter dat zuren voor wit en tannines voor rood k een belangrijke indicator zijn voor de identiteit van een wijn een eye opener voor ie Uiterlijk 27 december in huis .. MEER INFO




Product specificaties:

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 04 september 2018

Aantal pagina's: 240

Illustraties: Nee

Hoofdauteur: Jamie Goode

Tweede Auteur: Jamie Goode

Hoofduitgeverij: University Of California Press

Extra groot lettertype: Nee

Product breedte: 140 mm

Product hoogte: 23 mm

Product lengte: 210 mm

Studieboek: Nee

Verpakking breedte: 146 mm

Verpakking hoogte: 25 mm

Verpakking lengte: 220 mm

Verpakkingsgewicht: 389 g

EAN: 9780520276901