The baker s appendix

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 18.99

Rating: 0/5

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Verzending:
Uiterlijk 11 oktober in huis

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts.

Bakers will wonder how they ever lived without this indispensable resource, featuring:

• Cups-to-grams conversions for ingredients
• Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
• Ingredient substitutions
• DIY extracts, natural food colorings, sprinkles, and more
• Decorating tips for cakes and cookies
• Conversions for oven temperatures
• Adjustments for baking at high altitudes
• Volume charts for baking pans of all sizes

• 1 Bekijk alle specificaties

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 21 maart 2017

Aantal pagina's: 112

Illustraties: Nee

Hoofdauteur: Jessica Reed

Hoofduitgeverij: Clarkson Potter

Extra groot lettertype: Nee

Product breedte: 133 mm

Product hoogte: 19 mm

Product lengte: 184 mm

Studieboek: Nee

Verpakking breedte: 134 mm

Verpakking hoogte: 18 mm

Verpakking lengte: 185 mm

Verpakkingsgewicht: 313 g

EAN: 9780451495747

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