Eating on the wild side

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The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost.

Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations.

Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.

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Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 04 juni 2013

Aantal pagina's: 304

Ebook Formaat: Adobe ePub

Illustraties: Nee

Hoofdauteur: Jo Robinson

Hoofdillustrator: Andie Styner

Hoofduitgeverij: Little, Brown Spark

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Product breedte: 169 mm

Product hoogte: 32 mm

Product lengte: 235 mm

Studieboek: Nee

EAN: 9780316227957

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