The complete vegetable cookbook

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 17.99

Rating: 0/5

☆

☆

☆

☆

☆

Verzending:
2 - 4 weken

A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered! Whether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavour inspiration for your dishes, this is a vegetarian cookbook with a difference - giving you the confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables. - Covers more than 60 vegetables organised by seasonality - Over 135 delicious vegetarian recipes for you to enjoy - including main meals, light lunches and sides - Detailed information on plant varieties with annotated photographs displaying the edible parts of each vegetable - Learn the best way to prepare, store, and preserve your favourite veg - Handy zero-waste top tips and practical tricks throughout to make your vegetables last longer - Sustainable leftover solutions from stocks, and drying techniques to pickling, fermenting, and roasting James Strawbridge showcases more than 60 vegetables, season by season, exploring each plant's unique characteristics, different varieties, and how best to prepare produce in your kitchen. An advocate of zero-waste cooking, James also shares how you can make use of all that's edible from root to bloom with ideas on preserving and storing. Rustle up one of James' family favourites - a warming fennel gratin for a cosy autumn evening meal; watercress, pear, and walnut tart; or even cucumber peel gin, and discover how the humble vegetable can deliver utmost flavour all year round. A refreshing take on the classic recipe book, The Complete Vegetable Cookbook is a staple in the kitchen or a fantastic gift for food lovers and allotment growers alike! Complete the Series Discover more from James Strawbridge in The Artisan Kitchen: The science, practice and possibilities providing modern twists to age-old preservation, fermentation and cooking techniques. Or, why not join Dick Strawbridge, of Channel 4's Escape to the Chateau, and his son James on a journey to reduce your carbon footprint in Practical Self-sufficiency: The complete guide to sustainable living today.

• 1 Bekijk alle specificaties

The Complete Vegetable Cookbook

Rating: 0 / 5 | Prijs: € 11.99

a must have guide for every cook on how to prepare store and cook fresh seasonal vegetables with confidence and keep waste to a minimum from asparagus and artichoke to fennel and celeriac james strawbridge has your veg box covered whether you are looking to include more veg in your diet movin Direct beschikbaar .. MEER INFO

The Artisan Kitchen

Rating: 0 / 5 | Prijs: € 25.12

Reconnect with a more mindful enjoyment of cooking spark your creativity and unleash your potential like never before with the artisan kitchen dk brings you an all encompassing cookbook to help you rediscover traditional much loved culinary skills for the creative and contemporary cook unlike a l Uiterlijk 30 november in huis .. MEER INFO

Smoked Food

Rating: 0 / 5 | Prijs: € 24.99

The smoking food manual will take you through every stage of every kind of smoking adventure whether it s building a smoke house in the garden or cold smoking a dish of butter on your stove top or a cocktail in the dining room each method of smoking is explained including the home smokers availab Op voorraad. Voor 23:59 uur besteld, donderdag in huis .. MEER INFO

Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 14 oktober 2021

Aantal pagina's: 304

Illustraties: Nee

Hoofdauteur: James Strawbridge

Hoofduitgeverij: Dk

Editie: 1

Product breedte: 221 mm

Product hoogte: 30 mm

Product lengte: 262 mm

Studieboek: Nee

Verpakking breedte: 220 mm

Verpakking hoogte: 32 mm

Verpakking lengte: 259 mm

Verpakkingsgewicht: 1518 g

EAN: 9780241500941

---