Fresh india

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'An unbridled joy' Nigel Slater WINNER OF THE OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2017 FROM THE FORTNUM & MASON COOKERY WRITER OF THE YEAR 2018 Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes offer up a treasure trove of flavours, making the perfect gift for both vegetarians and meat-eaters Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake. 'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian 'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times

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Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 07 juli 2016

Aantal pagina's: 304

Illustraties: Nee

Hoofdauteur: Meera Sodha

Hoofduitgeverij: Peng

Editie: 1

Product breedte: 189 mm

Product hoogte: 32 mm

Product lengte: 246 mm

Studieboek: Nee

Verpakking breedte: 196 mm

Verpakking hoogte: 29 mm

Verpakking lengte: 249 mm

Verpakkingsgewicht: 1178 g

EAN: 9780241200421

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