The oxford handbook of food ethics

Rubriek: Textual/Printed/Reference Materials - Boek

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The handbook is a partial survey of multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption ethics; food justice; food workers; food politics and policy; gender, body image, and healthy eating; and, food, culture and identity.



Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.

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Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 09 april 2020

Aantal pagina's: 818

Illustraties: Nee

Hoofdredacteur: Anne Barnhill

Tweede Redacteur: Tyler Doggett

Co Redacteur: Mark Budolfson

Hoofduitgeverij: Oxford University Press Inc

Extra groot lettertype: Nee

Product breedte: 170 mm

Product hoogte: 46 mm

Product lengte: 241 mm

Studieboek: Nee

Verpakking breedte: 168 mm

Verpakking hoogte: 46 mm

Verpakking lengte: 239 mm

Verpakkingsgewicht: 1537 g

EAN: 9780197508732

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