Very short introductions nutrition

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Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital. In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

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Nutrition

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There is much conflicting information about diet and health with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as five a day in this very short introduction david bender provides a simple but authoritative guide to the main principles of hu Uiterlijk 22 november in huis .. MEER INFO

Food A Very Short Introduction

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Drawing on a mixture of science and history professor lord john krebs looks at the development of food and the four great transitions that affected the way we eat from issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies krebs provides a fa Uiterlijk 22 november in huis .. MEER INFO

Anxiety A Very Short Introduction

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Are we born with our fears or do we learn them why do our fears persist what purpose does anxiety serve in this very short introduction we discover what anxiety is what causes it and how it can be treated looking at six major anxiety disorders the authors introduce us to this most ubiquitous Uiterlijk 22 november in huis .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 26 juni 2014

Ebook Formaat: Adobe ePub

Illustraties: Nee

Hoofdauteur: David Bender

Hoofduitgeverij: Oup Oxford

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Ja

EAN: 9780191504167

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