English seafood cookery

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 11.21

Rating: 0/5

☆

☆

☆

☆

☆

Verzending:
Uiterlijk 10 oktober in huis

Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow.



'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.

• 1 Bekijk alle specificaties

Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 26 april 2001

Aantal pagina's: 288

Illustraties: Nee

Hoofdauteur: Rick Stein

Hoofdillustrator: Katinka Kew

Hoofduitgeverij: Penguin Books Ltd

Editie: New edition

Extra groot lettertype: Nee

Product breedte: 128 mm

Product hoogte: 18 mm

Product lengte: 198 mm

Studieboek: Nee

Verpakking breedte: 127 mm

Verpakking hoogte: 20 mm

Verpakking lengte: 196 mm

Verpakkingsgewicht: 414 g

EAN: 9780140299755

---