Bioethanol production from food crops
Direct beschikbaar
Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance between demands. Sections cover Global Bioethanol from Food Crops and Forest Resource, Bioethanol from Bagasse and Lignocellulosic wastes, Bioethanol from algae, and Economics and Challenges, presenting a multidisciplinary approach to this complex topic.
As biofuels continue to grow as a vital alternative energy source, it is imperative that the proper balance is reached between resource protection and human survival. This book provides important insights into achieving that balance.
Presents technological interventions in ethanol production, from plant biomass, to food crops Addresses food security issues arising from bioethanol production Identifies development bottlenecks and areas where collaborative efforts can help develop more cost-effective technology- 1 Bekijk alle specificaties
Taal: en
Bindwijze: E-book
Oorspronkelijke releasedatum: 20 augustus 2018
Ebook Formaat: Adobe ePub
Hoofdredacteur: Ramesh C. Ray
Tweede Redacteur: S Ramachandran
Hoofduitgeverij: Academic Press
Lees dit ebook op: Desktop (Mac en Windows)
Lees dit ebook op: Kobo e-reader
Lees dit ebook op: Android (smartphone en tablet)
Lees dit ebook op: iOS (smartphone en tablet)
Lees dit ebook op: Windows (smartphone en tablet)
Studieboek: Ja
EAN: 9780128137673