Diet microbiome and health

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 99.96

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Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineering understand the different microbial species we have in our guts, why they are important to human development, immunity and health, and how to use that understanding to further promote research to create healthy food products. In addition, the book provides studies that clearly demonstrate how dietary preferences and social behavior significantly impact the diversity of microbial species in the gut and their numeric values, which may balance health and disease.

Highlights research discoveries on how gut microbiota influence and are impacted by health and disease Includes information on and examples of healthy foods Discusses gut microbiota in autism, GI disease, neuropsychiatric disorders, obesity and metabolic disease Explores the barrier function of the gut Examines how food preferences impact gut microbiota

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Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 08 januari 2018

Aantal pagina's: 526

Illustraties: Nee

Hoofdauteur: Alexandru Mihai Grumezescu

Tweede Auteur: Holban

Hoofdredacteur: Alexandru Mihai Grumezescu

Tweede Redacteur: Alina Maria Holban

Co Redacteur: Alexandru Mihai Grumezescu

Hoofduitgeverij: Academic Press Inc

Extra groot lettertype: Nee

Product breedte: 191 mm

Product lengte: 235 mm

Studieboek: Ja

Verpakking breedte: 191 mm

Verpakking hoogte: 234 mm

Verpakking lengte: 235 mm

Verpakkingsgewicht: 1060 g

EAN: 9780128114407

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