Agroecosystem diversity

Rubriek: Textual/Printed/Reference Materials - Boek

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Agro-Ecosystem Diversity: Impact on Food Security and Environmental Quality presents cutting-edge exploration of developing novel farming systems and introduces landscape ecology to agronomy. It encompasses the broad range of links between agricultural development and ecological impact and how to limit the potential negative results. Presented in seven sections, each focusing on a specific challenge to sustaining diversity, the book provides insights toward the argument that by re-introducing diversity, it should be possible to maintain a high level of productivity of agro-ecosystems while also maintaining and/or restoring a satisfactory level of environment quality and biodiversity.

Demonstrates that diversified agro-ecosystems can be intensified with environmental quality preserved, restored and enhanced Includes analysis of economic constraints leading to specialization of farms and regions and the social locking forces resisting to diversification of agro-ecosystems Presents a global vision of world agriculture and the tradeoff between a necessary increase in food production and restoring environment quality

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Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 10 oktober 2018

Aantal pagina's: 478

Illustraties: Nee

Hoofdauteur: Gilles Lemaire

Tweede Auteur: Paulo Carvalho

Co Auteur: Gilles Lemaire

Hoofdredacteur: Gilles Lemaire

Tweede Redacteur: Onbekend

Co Redacteur: Sylvie Recous

Hoofduitgeverij: Academic Press Inc

Extra groot lettertype: Nee

Product breedte: 191 mm

Product lengte: 235 mm

Studieboek: Nee

Verpakking breedte: 191 mm

Verpakking hoogte: 235 mm

Verpakking lengte: 235 mm

Verpakkingsgewicht: 1000 g

EAN: 9780128110508

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