Introduction to food engineering

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Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.



NEW TO THIS EDITION: Communicates key concepts using audio, video, and animationsIntegrates interactive tools to aid in understanding complex charts and graphsFeatures multimedia guide to setting up Excel spreadsheets and working with formulaeDemonstrates key processes and engineering in practice through videosShows the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods via carefully selected examplesPresents a practical, unique and challenging blend of principles and applications for comprehensive learningIdeal for classroom use, valuable as a lifetime professional reference

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Introduction to Food Engineering

Rating: 0 / 5
Prijs: 91.14 Nu voor: € 48.61

long recognized as the bestselling textbook for teaching food engineering to food science students this 5th edition transitions with today s students from traditional textbook learning to integrated presentation of the key concepts of food engineering using carefully selected examples singh and Op voorraad. Voor 23:59 besteld, morgen in huis .. MEER INFO

Introduction to Food Engineering

Rating: 0 / 5 | Prijs: € 118.22

Introduction to food engineering sixth edition brings a much more in depth and didactic presentation of classic food engineering topics such as the relationship of engineering to the chemistry microbiology nutrition and processing of foods the book brings more quantitative analyses and pr Uiterlijk 30 januari in huis .. MEER INFO

Introduction to Food Engineering

Rating: 0 / 5 | Prijs: € 31.14

This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing in a unique blend of principles with applications depth of coverage is very high the authors use their many years of teaching to present food engineering concep Uiterlijk 27 januari in huis .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 20 juni 2013

Aantal pagina's: 864

Ebook Formaat: Adobe ePub

Illustraties: Nee

Hoofdauteur: R. Paul Singh

Tweede Auteur: Dennis R. Heldman

Co Auteur: Dennis R. Heldman

Hoofdredacteur: R. Paul Singh

Tweede Redacteur: Dennis R. Heldman

Hoofduitgeverij: Academic Press

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Editie: 5

Extra groot lettertype: Nee

Studieboek: Ja

Verpakking breedte: 191 mm

Verpakking hoogte: 32 mm

Verpakking lengte: 235 mm

Verpakkingsgewicht: 1620 g

EAN: 9780124016750

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