Food for free
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This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species.
This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species.
Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes.
In this stunning 50th anniversary edition, Richard Mabey’s updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore. Informative illustrations of key species by expert botanical artists are included in a colour plate section. Beautifully written and produced in a new, readable format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.
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Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 15 september 2022
Aantal pagina's: 288
Illustraties: Met illustraties
Hoofdauteur: Richard Mabey
Tweede Auteur: Blamey Marjorie
Hoofduitgeverij: William Collins
Editie: 50
Primaire Productiemaatschappij: Fontana
Product breedte: 159 mm
Product hoogte: 28 mm
Product lengte: 240 mm
Studieboek: Nee
Verpakking breedte: 159 mm
Verpakking hoogte: 28 mm
Verpakking lengte: 240 mm
Verpakkingsgewicht: 520 g
EAN: 9780008543105