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The use of mass spectrometry for the characterization of foods. | |
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Books boeken cinzia benincasa verlag paperback februari 2010: There are many food products that are of superior quality because of the locale in which they are cultivated.
Clearly higher quality products demands higher market prices therefore unscrupulous traders may attempt to increase profits by deliberately mislabelling foods or by increasing the volume of a good quality batch through adulteration with sub- standard produce.
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