Green fire

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: 39.5 Nu voor: € 17.9

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World-famous chef Francis Mallmann, known for his live-fire meat cookery, transforms vegetables and fruits with fire in his first book of vegetarian recipes.



A groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on FireGreen Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of experience to the idea of cooking vegetables and fruits over live fire. Blistered tomatoes reinvigorate a classic Caprese salad. Eggplants are buried whole in the coals—a technique called rescoldo—then dance that fine line between burned and incinerated until they yield an ineffable creaminess made irresistible with a slather of parsley, chile, and aioli. Brussels sprout leaves are scorched and served with walnuts; whole cabbages are sliced thick, grilled like steaks, and rubbed with spice for a mustard-fennel crust. Corn, fennel, artichokes, beets, squash, even beans—this is the vegetable kingdom, on fire. The celebrated Patagonian chef, known for his mastery of flame and meat, the chef who romanced the food world with an iconic image of a whole cow dressed and splayed out over licking flames, is returning to the place where his storied career began—the garden and all its bounty. It’s his new truth: the transformation wrought by flame, coals, and smoke on a carrot or peach is nothing short of alchemy. And just as he’s discovered that a smoky, crackling-crusted potato cooked on the plancha is as sublime as the rib-eye he used to serve it next to, Mallmann’s also inspired by another truth: we all need to cut down on consuming animals to ensure a healthier future for both people and the planet. Time to turn the fire “green.” The fruit desserts alone confirm live fire’s ability to transform and elevate any ingredient. Mallmann roasts whole pineapples, grills grapes, chars cherries, and then finds just the right unexpected match—melted cheese, toasted hazelnuts, Campari granita—to turn each into a simple yet utterly entrancing dish. Cooking with fire demands both simplicity and perfection. But the results are pure magic. By using this oldest of cooking techniques, you’ll discover fruits and vegetables pushed to such a peak of flavor it’s as if they’d never been truly tasted before.

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Mallman on Fire

Rating: 4.7 / 5 | Prijs: € 25.35

Francis mallmann takes his portable grill on the road and cooks his elemental unpretentious and delicious food in paris new york california brazil and points in between featured on the netflix documentary series chef s table elemental fundamental and delicious is how anthony bourdain descri Op voorraad. Voor 23:59 uur besteld, morgen in huis .. MEER INFO

Too Many Requests

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Too Many Requests

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Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 10 mei 2022

Aantal pagina's: 312

Illustraties: Met illustraties

Hoofdauteur: Donna Gelb

Tweede Auteur: Peter Kaminsky

Hoofduitgeverij: Artisan Books

Editie: 1

Product breedte: 226 mm

Product hoogte: 28 mm

Product lengte: 256 mm

Studieboek: Nee

Verpakking breedte: 204 mm

Verpakking hoogte: 27 mm

Verpakking lengte: 259 mm

Verpakkingsgewicht: 1187 g

EAN: 9781648290725

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