The beginner s guide to dehydrating food 2nd edition

Rubriek: Textual/Printed/Reference Materials - Boek

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This essential companion for putting your food dehydrator to work features instructions and techniques for creating dried versions of your favorite foods.

You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

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Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 12 juni 2018

Ebook Formaat: Adobe ePub

Hoofdauteur: Teresa Marrone

Hoofduitgeverij: Storey Publishing, Llc

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9781635860252

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