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Mallmann on fire


Foto: Mallmann on fire
Rubriek: Textual/Printed/Reference Materials - Boek
Prijs: 16.99 Nu voor: 4.49
Rating: 4.7/5
Verzending:
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Featured on the Netflix documentary series Chef’s Table

“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.





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Product specificaties:

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 23 september 2014

Aantal pagina's: 320

Ebook Formaat: Adobe ePub

Illustraties: Nee

Hoofdauteur: Francis Mallman

Tweede Auteur: Peter Kaminsky

Co Auteur: Peter Kaminsky

Hoofduitgeverij: Artisan

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Product breedte: 223 mm

Product hoogte: 28 mm

Product lengte: 292 mm

Studieboek: Nee

Verpakking hoogte: 32 mm

Verpakkingsgewicht: 1589 g

EAN: 9781579656447