Jeni s splendid ice creams at home

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**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.**

"Ice cream perfection in a word: Jeni's." -Washington Post

James Beard Award Winner: Best Baking and Dessert Book of 2011!

At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni's Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.

Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets-ones that are every bit as perfect as hers-in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni's jaw-droppingly delicious signature recipes-from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.

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Jenis Splendid Ice Cream Home Kitchen

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Breakthrough recipes and techniques from the proprietor of the celebrated artisan ohio ice cream chain for everyone who has heard of jeni s splendid ice cream through national press or has encountered it on restaurant menus and in select grocery stores the homemade ice cream is smooth and creamy Uiterlijk 17 januari in huis .. MEER INFO

Jeni's Splendid Ice Cream Desserts

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In jeni s splendid ice cream desserts ice creams deliciously melt into hot brown bettys berry cobblers sweet empanadas and corn fritters her one of a kind cakes and cookies are not only served with ice cream they get crumbled on top and incorporated into the ice cream base itself sundae combin Direct beschikbaar .. MEER INFO

Sweet

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een ode aan desserts the huffington post in sweet keert yotam ottolenghi terug naar waar zijn culinaire avonturen ooit begonnen in de patisserie volmaakt luchtig biscuitgebak op smaak gebracht met kruiden en citrus een met poedersuiker bestoven superkruimelig koekje rechtstreeks uit de oven Direct beschikbaar .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 15 november 2011

Aantal pagina's: 217

Ebook Formaat: Adobe ePub

Illustraties: Nee

Hoofdauteur: Jeni Britton Bauer

Tweede Auteur: Jeni Britton Bauer

Hoofduitgeverij: Artisan

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Extra groot lettertype: Nee

Studieboek: Nee

EAN: 9781579654986

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