The chinese regional gourmet cookbook

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: 57.2 Nu voor: € 25.99

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From the various regions of China sample over 3000 years of Chinese gourmet cooking in addition to new culinary ideas from Taiwan. Betty May with over 20 years of teaching experience, present the recipes both traditional family recipes that have been handed down through generations and the latest imaginative innovations of Chinese chefs throughout the world, these recipes from her popular cooking classes with beautiful photograph by herself, clear instruction and lists of ingredients. Traditional and contemporary gourmet Chinese recipes adapted to modern lifestyle. Healthy and economical, easy to follow and be a great chef entertains to your family and guests.

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Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 12 juni 2015

Aantal pagina's: 88

Illustraties: Nee

Hoofdauteur: Betty May

Hoofduitgeverij: Authorhouse

Extra groot lettertype: Nee

Product breedte: 216 mm

Product hoogte: 6 mm

Product lengte: 279 mm

Studieboek: Nee

Verpakking breedte: 216 mm

Verpakking hoogte: 6 mm

Verpakking lengte: 279 mm

Verpakkingsgewicht: 295 g

EAN: 9781496954268

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