Taw w progressive indigenous cuisine
Uiterlijk 30 januari in huis
tawâw [pronounced ta-WOW]:
Come in, you’re welcome, there’s room.
Acclaimed chef Shane M. Chartrand’s debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities.
Born to Cree parents and raised by a Métis father and Mi’kmaw-Irish mother, Shane M. Chartrand has spent the past ten years learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and creating dishes that combine his interests and express his personality. The result is tawâw: Progressive Indigenous Cuisine, a book that traces Chartrand’s culinary journey from his childhood in Central Alberta, where he learned to raise livestock, hunt, and fish on his family’s acreage, to his current position as executive chef at the acclaimed SC Restaurant in the River Cree Resort & Casino in Enoch, Alberta, on Treaty 6 Territory.
Containing over seventy-five recipes — including Chartrand’s award-winning dish “War Paint” — along with personal stories, culinary influences, and interviews with family members, tawâw is part cookbook, part exploration of ingredients and techniques, and part chef’s personal journal.
- 1 Bekijk alle specificaties
Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 14 november 2019
Aantal pagina's: 304
Illustraties: Nee
Hoofdauteur: Shane M. Chartrand
Tweede Auteur: Jennifer Cockrall-King
Co Auteur: Jennifer Cockrall-King
Hoofduitgeverij: House of Anansi Press Ltd ,Canada
Extra groot lettertype: Nee
Product breedte: 203 mm
Product hoogte: 30 mm
Product lengte: 254 mm
Studieboek: Nee
Verpakking breedte: 211 mm
Verpakking hoogte: 31 mm
Verpakking lengte: 259 mm
Verpakkingsgewicht: 1410 g
EAN: 9781487005122