Battersby
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Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame.
Ogrodnek and Stern cook stellar meals in their restaurant Battersby's small (4 x 6') open kitchen where they break boundaries with taste combinations and levels of flavor. To pull off world-class food in such tight quarters, they have developed systems of organization founded on a roster of dishes that are largely prepared in advance (sometimes days in advance) and finished just before serving. And that is how they have organized their first cookbook: each recipe is divided into "to prep" and "to serve" instructions. And the recipes--from Crispy Kale Salad with Brussels Sprouts and Kohlrabi to Duck Breast with Quince and Radishes, from Corn Soup with Shrimp to Apricots with Honey and Sweet Ricotta--will make your meals memorable!
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Taal: en
Bindwijze: E-book
Oorspronkelijke releasedatum: 06 oktober 2015
Ebook Formaat: Adobe ePub
Illustraties: Nee
Hoofdauteur: Joseph Ogrodnek
Tweede Auteur: Walker Stern
Co Auteur: Andrew Friedman
Hoofduitgeverij: Grand Central Life & Style
Lees dit ebook op: Desktop (Mac en Windows)
Lees dit ebook op: Kobo e-reader
Lees dit ebook op: Android (smartphone en tablet)
Lees dit ebook op: iOS (smartphone en tablet)
Lees dit ebook op: Windows (smartphone en tablet)
Product breedte: 254 mm
Product hoogte: 25 mm
Product lengte: 305 mm
Studieboek: Nee
EAN: 9781455553310