Vegetables on fire

Rubriek: Textual/Printed/Reference Materials - Boek

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A collection of 50 recipes for grilled vegetables that work as main dishes and accompanying sauces and dips, with headnotes, with a thorough introduction covering techniques for prep, different types of grilling, and broiler as well as tools.



This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelised into succulence for satisfying, flavour-forward meals. Cauliflower steaks, broccoli burgers and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around. More than 30 stunning images showcase the beauty and variety of these recipes, each of which includes instructions for charcoal and gas grilling as well as using a grill pan on the stovetop or under the broiler. For vegetarians, those who love to grill, and anyone looking for more creative ways to prepare vegetables, this handbook is destined to live beside the grill.

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Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 27 juni 2017

Aantal pagina's: 352

Illustraties: Met illustraties

Hoofdauteur: Brooke Lewy

Tweede Auteur: Erin Kunkel

Hoofduitgeverij: Chronicle Books

Editie: 1

Extra groot lettertype: Nee

Product breedte: 192 mm

Product hoogte: 14 mm

Product lengte: 241 mm

Studieboek: Nee

Verpakking breedte: 192 mm

Verpakking hoogte: 14 mm

Verpakking lengte: 241 mm

Verpakkingsgewicht: 500 g

EAN: 9781452158242

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