Simple food big flavor

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From Aarón Sánchez, chef, restaurateur, co-star of Food Network’s Chopped, and host of Cooking Channel’s Emmy-nominated Taco Trip, comes a fabulous, Mexican-inspired cookbook themed around fifteen unforgettable flavor bases.

Aarón Sánchez’s passion, commitment, and creativity have placed him among the world’s leading contemporary chefs. In Simple Food, Big Flavor, he brings us more than seventy-five fun and accessible recipes for home cooks of all skill levels.

Rather than overwhelm with complex, intimidating dishes, Sánchez starts small, showing how one simple but amazing “base” recipe—think Roasted Tomato Salsa, Cilantro-Cotija Pesto, and homemade Dulce de Leche—can become many fantastic dishes.

Take Garlic-Chipotle Love, a blend of roasted garlic, canned chipotles in adobo, cilantro, and lime zest that keeps in the fridge for weeks or the freezer for months. With this in hand, you’re just a few steps away from mouthwatering dishes like Chipotle-Garlic Mashed Potatoes, Bean and Pumpkin Picadillo, and Mussels with Beer and Chipotle.

Sánchez also provides detailed yet easy tips for using each sauce in everyday meals, whether you spread it on hamburgers, turn it into a marinade for easy grilled chicken, or stir in a little oil and lime for salad dressing with a kick. With his warm and engaging style, Sánchez equips home cooks with the skills and knowledge they need to come up with their own simple, flavorful meals every night of the week. Your kitchen will be en fuego!

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Simple Food, Big Flavor

Rating: 0 / 5 | Prijs: € 70.41

The award winning new york restaurateur and star of the food network offers a fabulous new cookbook based on dazzling mexican cuisine and 15 flavor bases sanchez has earned a premier spot in the culinary world introducing an enthusiastic national audience to his technique and creativity with moder 1 - 2 weken .. MEER INFO

Ultimate Cookbooks- Mexican Food

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Mexican food the ultimate cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of mexican cuisine and inspired by contemporary influences mexican food the ultimate cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditi 2 - 3 weken .. MEER INFO

Het geheim van de chef per seizoen

Rating: 5 / 5 | Prijs: € 33.95

De vier jaargetijden van gordon ramsay koken volgens de seizoenen het is niet alleen de culinaire mode maar vooral ook veel lekkerder eten volgens de seizoenen zo hebben tomaten de meeste smaak in de zomer en eet je sinaasappels bij voorkeur in de winter maar ook paddenstoelen vlees en vis kenn 1 - 2 weken .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 04 oktober 2011

Aantal pagina's: 256

Illustraties: Nee

Hoofdauteur: Aaron Sanchez

Tweede Auteur: Jj Goode

Co Auteur: Jj Goode

Hoofduitgeverij: Atria Books

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9781451611540

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