Every chef worth her skillet knows cast iron beats nonstick every time! In The Everything Cast-Iron Cookbook, you'll learn how easy it is to create healthy and delicious recipes with these versatile pans. Food writer and cast-iron enthusiast Cinnamon Cooper shows you how to make 300 mouth-watering recipes, including:bulletlistbulletQuinoa and Beef-Stuffed Acorn SquashbulletSeared and Roasted Pork BellybulletSmoked Turkey ChilibulletRoasted Tomatillo and Green Chili SaucebulletIcelandic Sugar-Glazed PotatoesbulletShrimp and Avocado Pasta with a Tequila Tomato SaucebulletFresh Fig MuffinsbulletUpside-Down Apple Pie/bulletlistFrom fried chicken as scrumptious as Grandma's to spicy exotic Palak Paneer, these recipes will satisfy all year long. And this cookbook guides you though purchasing, seasoning, and cleaning your cast-iron pans. Cooking with cast iron proves what once was old is new again!