Dutch oven cooking

Rubriek: Textual/Printed/Reference Materials - Boek

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Terry Lewis serves up some of his tastiest dishes in this collection of Dutch oven recipes designed to inspire new cooks, those with some experience under their belts, and the well-seasoned cook-off masters. Beginners will find success with Dutch Oven Stew, Chicken and Rice, and Easy Cobbler, while the intermediate level cooks will enjoy making Chicken Cordon Bleu, Honey Rolls, and Oatmeal Chocolate Cake. Folks looking to compete with the best can try their hand at Maple BBQ Baby Back Ribs with Buttered Almond Rice, Sourdough Herb Rolls, and Carmel Pumpkin Cheesecake.

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Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 01 april 2011

Ebook Formaat: -314344

Illustraties: Met illustraties

Hoofdauteur: Terry Lewis

Hoofduitgeverij: Gibbs Smith

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Product breedte: 191 mm

Product hoogte: 32 mm

Product lengte: 235 mm

Studieboek: Nee

Verpakking hoogte: 25 mm

Verpakkingsgewicht: 571 g

EAN: 9781423614609

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