Down south

Rubriek: Textual/Printed/Reference Materials - Boek

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Uiterlijk 22 januari in huis

The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes.

Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim ‘N Nick’s BBQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz.

Join Link Down South, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount.

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Taal: en

Bindwijze: Hardcover

Oorspronkelijke releasedatum: 25 februari 2014

Aantal pagina's: 256

Illustraties: Met illustraties

Hoofdauteur: Donald Link

Tweede Auteur: Paula Disbrowe

Co Auteur: Paula Disbrowe

Hoofduitgeverij: Clarkson Potter

Extra groot lettertype: Nee

Product breedte: 219 mm

Product hoogte: 23 mm

Product lengte: 263 mm

Studieboek: Nee

Verpakking breedte: 219 mm

Verpakking hoogte: 23 mm

Verpakking lengte: 263 mm

Verpakkingsgewicht: 1170 g

EAN: 9780770433185

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