International cuisine
Uiterlijk 23 januari in huis
The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors-whether in national dishes or creative culinary fusions.
The Best Tool for Learning About the
Diversity of Cuisine from Around the World
Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors—whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must be prepared to meet this growing demand. Taste truly has gone global.
With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines. This comprehensive and engaging resource gives readers an introductory knowledge of food cultures from five continents, as well as the Caribbean and British Isles.
International Cuisine features:
A total of 415 authentic recipes, representing all countries and regions discussed Recipes formulated for current practices and available ingredients, including step-by-step instructions Beautiful color photographs illustrating finished dishes An emphasis on sustainability and how locally grown foods enhance cuisines Coverage of history, geography, and people alongside recipes and cooking techniques Detailed ingredients lists and culinary glossaries for each country or region discussedClearly presented and enjoyable to read, International Cuisine provides students, teachers, and professionals in foodservice a window to a wide variety of the world’s cuisines.
International Cuisine provides comprehensive coverage of cuisines found throughout the world not only through recipes and techniques, but also through coverage of the history, culture, geography, religion, and locally grown ingredients that influence these various cuisines.
- 1 Bekijk alle specificaties
Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 22 oktober 2008
Aantal pagina's: 864
Illustraties: Nee
Hoofdauteur: T The Internation
Tweede Auteur: The International Culinary Schools At The Art Institutes
Hoofduitgeverij: John Wiley & Sons Inc
Extra groot lettertype: Nee
Product breedte: 196 mm
Product hoogte: 48 mm
Product lengte: 236 mm
Studieboek: Nee
Verpakking breedte: 191 mm
Verpakking hoogte: 44 mm
Verpakking lengte: 229 mm
Verpakkingsgewicht: 1656 g
EAN: 9780470410769