Secrets of a jewish baker

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In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.

For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. Now that most neighborhood bakeries like Greenstein's are long since closed, this classic collection not only teaches bakers everywhere how to make those delicious, classic breads, but it also preserves authentic versions of the recipes for all to enjoy.

With the same helpful features that made this a cherished cookbook upon its original publication—separate instructions for mixing each recipe by hand, food processor, and stand mixer; tips for baking a week's worth of bread in as few as two hours; invaluable baker's secrets; and a very approachable style throughout—this revised edition also includes twelve new recipes to satisfy both old fans and new.

So bring the spirit of that great old bakery back to life right in your very own kitchen, filling every room of your house with the wonderful aroma of freshly baked bread. And rest assured you'll bake with ease and success every time, thanks to George and his long-learned, very happily shared SECRETS OF A JEWISH BAKER.

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Lavash

Rating: 5 / 5 | Prijs: € 22.99

a colorful culinary journey this book explores what armenian cuisine looks like today in a very authentic and beautiful way marcus samuelsson award winning chef and restaurateur this cookbook not only reveals how to make the ubiquitous and doable flatbread lavash the unesco rec Direct beschikbaar .. MEER INFO

Joods / Druk Heruitgave

Rating: 0 / 5 | Prijs: € 7.9

De joodse keuken is veel meer dan alleen een keuken hij herbergt vele tradities joodse mensen houden zich aan talrijke regels en voedselwetten die veelal uit eeuwenoudeheilige teksten komen joodse gemeenschappen leven verspreid over de hele wereld daarom zijn joodse gerechten totaal verschillend Op voorraad. Voor 15:00 uur besteld, woensdag in huis .. MEER INFO

Modern Jewish Comfort Food

Rating: 0 / 5 | Prijs: € 29.9

Jewish food comfort food especially when it s cooked with love here are diverse recipes to make at home comfort food varies from person to person family to family region to region as the author of modern jewish baker and editor of the nosher shannon sarna has always wanted to tell the stor Uiterlijk 18 januari in huis .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 15 mei 2013

Aantal pagina's: 336

Ebook Formaat: Adobe ePub

Illustraties: Nee

Hoofdauteur: George Greenstein

Hoofduitgeverij: Ten Speed Press

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Studieboek: Nee

EAN: 9780307834461

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