The oxford companion to beer

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1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts. Attractively illustrated with over 140 images, the book covers everything from the agricultural makeup of various beers to the technical elements of the brewing process, local effects of brewing on regions around the world, and the social and political implications of sharing a beer. Entries not only define terms such as "dry hopping" and "cask conditioning" but give fascinating details about how these and other techniques affect a beer's taste, texture, and popularity. Cultural entries shed light on such topics as pub games, food pairings and the development of beer styles. Readers will enjoy vivid accounts of how our drinking traditions have changed throughout history, and how these traditions vary in different parts of the world, from Japan to Mexico, New Zealand, and Brazil, among many other countries. The pioneers of beer-making are the subjects of biographical entries, and the legacies these pioneers have left behind, in the form of the world's most popular beers and breweries, are recurrent themes throughout the book. Packed with information, this comprehensive resource also includes thorough appendices (covering beer festivals, beer magazines, and more), conversion tables, and an index. Featuring a foreword by Tom Colicchio, this book is the perfect shelf-mate to Oxford's renowned Companion to Wine and an absolutely indispensable volume for everyone who loves beer as well as all beverage professionals, including home brewers, restaurateurs, journalists, cooking school instructors, beer importers, distributors, and retailers, and a host of others.

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Oxford Companion To Beer

Rating: 0 / 5 | Prijs: € 40.2

The oxford companion to beer is an unprecedented reference work that explores every aspect of beer from its history and development throughout the world to the process by which it is created filled with fascinating facts and anecdotes this is a pioneering comprehensive and thoroughly entertaini Uiterlijk 17 januari in huis .. MEER INFO

The Brewmaster's Table

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Winner of the international association of culinary professionals award for best cookbook in the wine beer or spirits category garrett oliver award winning brewmaster and vice president of production of the brooklyn brewery recognized by gourmet magazine as a passionate epicure and talente Direct beschikbaar .. MEER INFO

Comic Book Story of - The Comic Book Story of Beer

Rating: 4.5 / 5 | Prijs: € 15.61

Reveals how beer has been a driving force in humankind s development throughout world history starting around 7000 b c to the popularity of craft beer today Op voorraad. Voor 23:59 uur besteld, dinsdag in huis .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 09 september 2011

Ebook Formaat: Adobe ePub

Illustraties: Nee

Hoofdauteur: Garrett Oliver

Tweede Auteur: Charles Bamforth

Co Auteur: Wolfgang Stempfl

Hoofdredacteur: Garrett Oliver

Hoofduitgeverij: Oxford University Press

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Editie: 1

Studieboek: Nee

EAN: 9780199912100

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