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Best of delectable foods and dishes from al andalus and al maghrib a cookbook by thirteenth century andalusi scholar ibn raz n al tuj b 1227 1293


Foto: Best of delectable foods and dishes from al andalus and al maghrib a cookbook by thirteenth century andalusi scholar ibn raz n al tuj b 1227 1293
Rubriek: Textual/Printed/Reference Materials - Boek
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The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases 475 exquisite recipes. This edition was meticulously translated into English based on a newly discovered manuscript containing the complete text. It includes an introduction, glossary, 218 color illustrations, and 24 modernized recipes.



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