Annals of the caliphs kitchens ibn sayy r al warr q s tenth century baghdadi cookbook

Rubriek: Textual/Printed/Reference Materials - Boek

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Paperback edition. This English translation of al-Warraq’s tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration. Informative and entertaining to scholars and general readers.



Written nearly a thousand years ago, al-Warraq’s cookbook is the most comprehensive work of its kind. This traditional cookbook with more than 600 recipes from the luxurious cuisine of medieval Islam is also a rare guide to the contemporary culinary culture. Its numerous anecdotes and poems unfold the role of food in the politics of Islam’s golden era. Introducing this elegant translation is a thorough survey of the period and its food culture. An extensive Glossary, in Arabic and English, of medieval ingredients and dishes, and an Appendix of historical figures provide the necessary reference tools for this work. Making this key resource available in English for the first time to scholars and the general reader fills a gap in the cultural history of medieval Islam. Over 30 color illustrations.

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Taal: en

Bindwijze: Paperback

Oorspronkelijke releasedatum: 05 juli 2010

Aantal pagina's: 908

Illustraties: Met illustraties

Hoofdauteur: Nawal Nasrallah

Hoofduitgeverij: Brill

Eerste Vertaler: Nawal Nasrallah

Extra groot lettertype: Nee

Product breedte: 160 mm

Product lengte: 240 mm

Studieboek: Ja

Verpakking breedte: 160 mm

Verpakking hoogte: 240 mm

Verpakking lengte: 240 mm

Verpakkingsgewicht: 1470 g

EAN: 9789004188112

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