A guide to sm rrebr d

Rubriek: Textual/Printed/Reference Materials - Boek

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Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occasions almost a piece of art. This book will take you throug h the entire process of making smørrebrød like the danes do it with descriptive photos and a total list of ingredients. The book includes a chapter on the Danish street food and will in addition also show you how to make your own version of the world famous danish pastry.

Open Sandwiches

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The massive trend for all things scandi healthier eating and the profile of new nordic cuisine worldwide have led to the renaissance of the open sandwich sm rrebr d are the classic danish variety and in the hands of chef and food writer trine hahnemann they are a treat for the senses as well Direct beschikbaar .. MEER INFO

Aamanns smørrebrød

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Prijs: 16.99 Nu voor: € 15.99

endelig en bog om sm rrebr d kokken k kkenchefen restaurantejeren og tv v rten adam aamann har med stor k rlighed og ind dt passion givet sm rrebr det et tiltr ngt l ft tilbage p den danske madscene og det er da heller ikke uden grund at dagbladet politiken i en rosende anmeldelse Direct beschikbaar .. MEER INFO