Black food stories art and more than 75 recipes from across the african diaspora

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 30.08

Rating: 0/5

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Verzending:
Uiterlijk 5 december in huis

A James Beard Award-winning chef, educator and author presents a joyful celebration of Black culture by interweaving food, experiences and community through poetry, essays and recipes including Crispy Cassava Skillet Cakes,, Meatballs with Egusi and Squash and Jerk Chicken Ramen.

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