Campania region an italian food legacy

Rubriek: Textual/Printed/Reference Materials - Boek

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This book hands down many recipes that the Iannacone family has enjoyed for 75 years. The authors parents were from the Campania Region of Italy and the recipes in this book reflect that heritage. Between the pages you will find a variety of Italian recipes from all of the regions in Italy.

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Oorspronkelijke releasedatum: 16 augustus 2007

Aantal pagina's: 200

Hoofdauteur: Anthony Iannacone

Hoofduitgeverij: Peppertree Press

Product breedte: 216 mm

Product hoogte: 13 mm

Product lengte: 279 mm

Verpakking breedte: 216 mm

Verpakking hoogte: 13 mm

Verpakking lengte: 279 mm

Verpakkingsgewicht: 478 g

EAN: 9781934246696

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