Bentley

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: 35 Nu voor: € 29

Rating: 0/5

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Verzending:
Voor 15:00 uur besteld, donderdag in huis

Highly talented and creative young chef Brent Savage and uber sommelier Nick Hildebrandt are the dynamic duo behind one of Sydney's hottest restaurants - Bentley Restaurant & Bar in Surry Hills. Brent's globally influenced, cutting-edge food can only be described as 'art on a plate'. He is regarded by food media, chefs and their many loyal customers as a technical master producing awe-inspiring food.This book unveils the secrets behind his creations in an accessible, engaging manner for the aspirational home cook, apprentice chef and seasoned professional alike. With step-by-step photography and instructions on modern cooking techniques, such as sous vide (cooking in the bag), cocktails to wow, plus food and wine flavour pairings, the home cook will be turning out stunning plates with professional flare guaranteed to stun dinner guests. Recipes include tapas through to entrees, mains and desserts.

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100 Years of Bentley - reissue

Rating: 2 / 5 | Prijs: € 23.99

Produced in conjunction with the bentley drivers club and the w o bentley memorial foundation 100 years of bentley is a lavish celebration of one of the most recognised and revered car brands in history from its earliest models right up to the modern day cars a six times winner in the gruelling l Voor 23:59 uur besteld, morgen in huis .. MEER INFO

100 Years of Bentley

Rating: 0 / 5 | Prijs: € 54.99

One of the most recognised and revered car brands bentley celebrates its centenary in 2019 in conjunction with the bentley drivers club and the w o bentley memorial foundation 100 years of bentley is a lavish celebration of the company from its earliest models right up the modern day cars a si Direct beschikbaar .. MEER INFO