The french laundry per se

Rubriek: Textual/Printed/Reference Materials - Boek

Prijs: € 49.3

Rating: 0/5

☆

☆

☆

☆

☆

Verzending:
Voor 23:59 uur besteld, maandag in huis

The cookbook mold is about to be broken again with a new book (the first since 2012) from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.



Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.”—Publishers Weekly, STARRED REVIEW Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole Bird,” Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches ’n’ Cream. Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch–egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent it: like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse, or a classic crème brûlée reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating. Throughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre manié and béchamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle. And with its notes on technique, stories about farmers and purveyors, and revelatory essays from Thomas Keller—“The Lessons of a Dishwasher,” “Inspiration Versus Influence,” “Patience and Persistence”—The French Laundry, Per Se will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking.

• 1 Bekijk alle specificaties

French Laundry Cookbook

Rating: 0 / 5 | Prijs: € 55.26

Iacp award winner 2019 marks the twenty fifth anniversary of the acclaimed french laundry restaurant in the napa valley the most exciting place to eat in the united states the new york times the most transformative cookbook of the century celebrates this milestone by showcasing the genius of ch Voor 23:59 uur besteld, maandag in huis .. MEER INFO

Eleven Madison Park The Next Chapter Revised and Unlimited Edition a Cookbook

Rating: 4.8 / 5 | Prijs: € 39.73

From one of the world s top dining destinations new york s three michelin starred restaurant eleven madison park comes an updated single volume collection of more than 80 recipes stories food photographs and watercolor paintings from celebrated chef daniel humm james beard award finalist nam Voor 23:59 uur besteld, maandag in huis .. MEER INFO