The times recipes

Rubriek: Textual/Printed/Reference Materials - Boek

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Claiming to be "the fruit of the personal experiences of at least a thousand housekeepers," the book reprints the contents of the New York Times Sunday edition Household Column, which apparently was extremely popular in its day, and the public clamored for reprints of the column"s recipes. Besides the hundreds of formulas for cooking breakfast dishes, eggs, fish, oysters, soups, meats, vegetables, pastry, cakes, breads, and more, the book includes "considerable supplementary matter" such as a complete treatise on carving, illustrated with woodcuts. Providing advice on everything from food marketing and storage to setting tables and serving wine, the Times asserts that every "counsel is the outgrowth of experiment and success, and the suggestions offered can be acted upon with certainty that good results will follow." This edition of The Times" Recipes was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

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Since it was first published in 1961 the new york times cook book a standard work for gourmet home cooks has sold nearly three million copies in all editions and continues to sell strongly each year all the nearly fifteen hundred recipes in the book have been reviewed revised and updated and Op voorraad. Nu besteld, dinsdag in huis .. MEER INFO

The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition)

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Winner of the 2011 james beard foundation award in general cooking all the best recipes from 150 years of distinguished food journalism a volume to take its place in america s kitchens alongside mastering the art of french cooking and how to cook everything amanda hesser the well known new york t Direct beschikbaar .. MEER INFO

Taal: en

Bindwijze: E-book

Oorspronkelijke releasedatum: 16 oktober 2012

Ebook Formaat: Adobe ePub

Illustraties: Nee

Hoofdauteur: New York Times

Hoofduitgeverij: Andrews McMeel Publishing, LLC

Lees dit ebook op: Android (smartphone en tablet)

Lees dit ebook op: Kobo e-reader

Lees dit ebook op: Desktop (Mac en Windows)

Lees dit ebook op: iOS (smartphone en tablet)

Lees dit ebook op: Windows (smartphone en tablet)

Editie: 1

Extra groot lettertype: Nee

Studieboek: Nee

EAN: 9781449428303

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