Cooks tour search for perfect meal

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Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential , sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.

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Medium Raw

Rating: 2 / 5 | Prijs: € 12.9

A lot has changed since kitchen confidential for the subculture of chefs and cooks for the restaurant business and for anthony bourdain medium raw explores these changes moving back and forth from the authors bad old days to the present tracking his own strange and unexpected voyage from journ Op voorraad. Voor 23:59 uur besteld, dinsdag in huis .. MEER INFO

A Cook's Tour

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From japan where he eats traditional fugu a poisonous blowfish that can only be prepared by specially licensed chefs to a delectable snack with the viet cong in the mecong delta a fascinating book follows the author who combines his two greatest passions cooking and traveling as he embarks on Op voorraad. Voor 23:59 uur besteld, dinsdag in huis .. MEER INFO