Cumin camels and caravans a spice odyssey
Rubriek: Textual/Printed/Reference Materials - Boek
Prijs: 25.94 Nu voor: € 20.64
Verzending: Op voorraad. Voor 23:59 uur besteld, dinsdag in huis
Inhoudsopgave:
Omschrijving:
" Cumin, Camels, and Caravans is epic in its scope, spanning continents and millennia and exploring how the emergence and development of the spice trade set in motion the process of globalization. Gary Nabhan is a master storyteller with a broad, multidisciplinary perspective. He provides vivid tales of historical figures and his own travels along the ancient spice routes, fascinating observations of cross-cultural linguistic and culinary parallels, and reflections on how the spice trade influenced his own family's migrations. Anyone interested in food and history will love this book." —Sandor Ellix Katz, author of The Art of Fermentation and Wild Fermentation "Gary Nabhan's journeys along ancient trade routes of the Old and New World have resulted in a remarkable and evocative book. He has plenty to tell us about the real, distant origins of globalization and even more about the peoples who make their living from these rare, costly, heady, health-giving aromas. Nabhan knows this trade intimately, and he brings it to life: I could smell the incense, I could taste the chocolate." —Andrew Dalby, author of Dangerous Tastes: The Story of Spices "On the face of it, in this travel memoir braided with history, Nabhan seems focused on the spice trade, but in fact he’s looking at the origins of globalization: a fascinating read." —Tamim Ansary, author of Destiny Disrupted: A History of the World through Islamic Eyes "As a chef, I take pride in my spice cabinet. Those spices enable me to travel the world via recipes. So I was fascinated by Gary Nabhan's Cumin, Camels, and Caravans, which traces his family's history and that of the complex trade and dissemination of spices ad aromatics over the centuries. I am grateful for those ancient caravans that traveled over land and sea." —Joyce Goldstein, chef, culinary expert, and author of numerous books, including Inside the California Food Revolution and The Mediterranean Kitchen "An intensely personal and fascinating retelling of the spice trade from the Arab point of view that bubbles over with infectious enthusiasm." —Michael Krondl, food writer, culinary historian, and author of several books, including The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family’s history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade. Traveling along four prominent trade routes—the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real (for chiles and chocolate)—Nabhan follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. His stories, recipes, and linguistic analyses of cultural diffusion routes reveal the extent to which aromatics such as cumin, cinnamon, saffron, and peppers became adopted worldwide as signature ingredients of diverse cuisines. Cumin, Camels, and Caravans demonstrates that two particular desert cultures often depicted in constant conflict—Arabs and Jews—have spent much of their history collaborating in the spice trade and suggests how a more virtuous multicultural globalized society may be achieved in the future.
- 1 Bekijk alle specificaties
Beste alternatieven voor u.
Cumin, Camels, and Caravans
Rating: 0 / 5 | Prijs: € 17.99
Gary paul nabhan takes the reader on a vivid and far ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism drawing on his own family s history as spice traders as well as travel narratives historical accounts and his e
Direct beschikbaar .. MEER INFO
Paupers Cookbook
Rating: 0 / 5 | Prijs: € 17
More than 250 recipes including soups puddings and vegetarian meals ranging from quick snacks to impressive party dishes will suit every occasion and guarantee the tastiest results at the cheapest cost jocasta innes shows that delicious and stylish cooking does not have to rely on expensive ing
Uiterlijk 6 december in huis .. MEER INFO
Where Our Food Comes From
Rating: 0 / 5 | Prijs: € 21.99
the future of our food depends on tiny seeds in orchards and fields the world over in 1943 one of the first to recognize this fact the great botanist nikolay vavilov lay dying of starvation in a soviet prison but in the years before stalin jailed him as a scapegoat for the country s famines
Direct beschikbaar .. MEER INFO
Product specificaties:
Taal: en
Bindwijze: Paperback
Oorspronkelijke releasedatum: 22 september 2020
Aantal pagina's: 328
Illustraties: Met illustraties
Hoofdauteur: Gary Paul Nabhan
Hoofduitgeverij: University Of California Press
Extra groot lettertype: Nee
Product breedte: 152 mm
Product hoogte: 38 mm
Product lengte: 229 mm
Studieboek: Nee
Verpakking breedte: 229 mm
Verpakking hoogte: 29 mm
Verpakking lengte: 229 mm
Verpakkingsgewicht: 680 g
EAN: 9780520379244
|